Recipe of the day: Corn Dumplings

You'll need:
1/2 cup yellow corn meal
1/2 teaspoon salt
1 1/2 cups boiling water
2 eggs, slightly beaten
1 tablespoon finely chopped onion
1 tablespoon finely chopped parsley

1. Combine meal, salt, water, and onion.
2. Steam two hours.
3. Add eggs and parsley.
4. Shape in small balls, roll in flour, and cook 10 minutes in hot soup.