Recipe of the day: Lobster Chowder

You'll need:
2 pound lobster
3 tablespoons butter
1/4 cup cracker crumbs
4 cups milk
1 slice onion
1 cup cold water
Salt
Paprika or cayenne

1. Remove meat from lobster shell and cut in small dice.
2. Cream 2 tablespoons butter, add liver of lobster(green part), and crackers.
3. Scald milk with onion, remove onion, and add milk to mixture.
4. Cook body bomes 10 minutes in cold water to cover; strain and add to mixture with lobster dice.
5. Season with salt and paprika.