Recipe of the day: Cauliflower Polonaise

You'll need:
1 cauliflower
2 cups milk
1 tablespoon salt
2 hard cooked egg yolks
1 tablespoon finely chopped parsley
1/3 cup coarse bread crumbs, cooked in butter until delicately browned

1. Cook cauliflower in 1 quart boiling water to which has been added milk and salt.
2. Drain.
3. Force egg yolks through puree strainer, add parsley and crumbs, and sprinkle over cauliflower.